You know how on airplanes, everyone around you orders ginger ale to drink? I know that people aren’t drinking that much ginger ale in their day-to-day life on the ground. But ginger ale is such a popular airplane drink because ginger is famous for settling upset tummies, and between the stress of getting to the airport on time, the greasy airport food, and the actual bumps in the air, flying can leave many people feeling a little off.
Ginger ale has always been one of my favorites–usually a treat reserved for traveling and the kid’s table at family holidays. As I mentioned previously, though, my husband recently got me a juicer and I decided to experiment with a homemade version. It’s really simple to make and it tastes like a spicier, more refreshing version of the real thing. Plus it’s full of real ginger–so much of it, that I can literally feel my tummy tingling (in a good way!) when I drink it sometimes. Try the recipe as is the first time, and then you can adjust to your taste. Use more ginger for more spice, more lime for a tarter drink, or more honey if you like it sweeter.
For reference, this is the piece of ginger I used.
You’ll end up with a super-concentrated syrup that looks like this.
And this is the final product. So refreshing!
Homemade Ginger Ale Ingredients
- 1 big piece of ginger. No need to be exact here; just choose the largest, freshest piece of ginger root you can find in your grocery store. That’s probably the right one for this project.
- 1 large lime
- 1 apple
- 1/4 cup honey
- sparkling water
Homemade Ginger Ale Method
- Wash and roughly chop the lime, ginger, and apple so it will fit in the feeder tube of your juicer
- Juice the lime, ginger, and apple according to manufacturer’s instructions
- Pour the fresh juice into a small saucepan and add honey. Bring to a roiling boil and let boil for 2-3 minutes. Pour into a jar.
- Stir syrup into sparkling water. Start with about 4 teaspoons of syrup per cup of sparkling water; add more until it is the right strength for your taste. Save the remaining syrup in the refrigerator and enjoy within a few days.